Sapphire Restaurant and Lounge: Authentic Indian and Thai Cuisine

North Indian Menu

Appetizers

Samosa: $4.25; Crispy white flour patties stuffed with potato, peas and herbs

Mixed Vegetable Pakora: $4.25; Chopped mixed vegetables dipped in gram flour and deep fried

Aloo Tikki: $4.25; Shredded potato patties with Indian spices

Paneer Tikka: $7.25; Homemade cheese cooked in a tandoor oven served with bell peppers and onions

Paneer Pakoda: $4.25; Homemade cheese fried with gram flour and Indian spices

Aloo Papri Chaat: $4.25; White flour crispies, potatoes, yogurt tamarind sauce and Indian spices

Onion Bhaji: $4.25; Onion fried with gram flour, butter, ginger and Indian spices

Spiral Rolls: $4.25; Salted crushed potatoes layered in flour tortilla cut and deep-fried

Pani Puri: $4.25; Crispy round puri stuffed with potatoes and chick peas with a mint tamarind sauce

Bhel: $4.25; Mix of puff rice, sev, cubed potatoes, onions, garnished with a mint tamarind chutney

Chili Pakora: $4.25; Long green chilies battered and deep-fried

Aloo Bonda: $4.25; Crushed potatoes sautéed with curry leaves, Indian spices, battered and deep-fried

Gobi Manchurian: $5.25; (Dry) Cauliflower cooked in Manchurian sauce Indo-Chinese style

Vegetable Platter: $7.50; (Serves two people) A mix selection of Samosa, Vegetable Pakora, Aloo Tikki and Paneer Pakoda

Meat Samosa: $5.25; Crispy white flour patties stuffed with ground lamb, peas, and Indian spices

Chicken Pakora: $5.25; Tender chicken breast filet breaded with gram flour, Indian spices and deep-fried

Fish Pakora: $5.25; Tender fish cubes breaded with Indian spices and deep-fried

Shrimp Pakora: $6.25; Shrimp battered with gram flour, Indian spices and deep-fried

Sapphire Combo: $8.45; A mix selection of Meat Samosa, Vegetable Samosa, Chicken Pakoda, Aloo Tikki and Paneer Pakoda

Tandoori Combo: $8.95; A mix selection of Chicken Tikka, Malai Kabob and Seekh Kabob

Accompaniments

Papadum: $1.75; Thin crisp lentil wafer

Raita: $2.50; Homemade yogurt infused with rare herbs, tomato, onion and cucumber and more

Mixed Pickle: $1.75; Mango slices, lime, green chili, lotus stem, carrot, salt and herbs and aged in oil

Mango Chutney: $1.75; Mango chunky paste with Indian spices

Hot Chutney: $1.50; Crushed spicy red long chili chutney

Mint and Tamarind Chutney: $1.00

Onions and Chili: $0.75

Soups & Salads

Royal Murgh Soup: $3.75; Chicken cream soup with herbs and spices

Tomato Soup: $3.75; Delicate tomato soup with herbs and spices

Sambar: $3.95; Lentil (Toor Daal) and mixed vegetable soup with Indian spices

Mulligatawny Soup: $3.75; Lentil (Masoor & Moong Daal) soup with peas; Muglai style

North Indian Salad: $3.75; Sliced onion, tomato, cucumber, lettuce and seasonal vegetables

Kachumber Salad: $2.75; Chopped tomato, onion, cucumber and green pepper & chaat masala

Vegetarian Specialties

Served with Rice

Navratan Korma: $10.95; Garden fresh vegetables simmered in a creamy sauce with nuts

Mattar Paneer: $10.95; Garden peas cooked with homemade cheese, onion, tomato gravy, and Indian spices

Paneer Palak: $10.95; Homemade cheese & spinach sautéed with onion, butter, and Indian spices

Channa Masala: $10.95; Chick peas sautéed in an onion tomato gravy and Indian spices

Kala Channa: $10.95; Black chick peas cooked in onion tomato gravy and Indian spices

Malai Kofta

$10.95

Homemade mixed vegetable sticks simmered in mild cream sauce with nuts

Paneer Makhanwala: $11.95; Homemade cottage cheese cubes cooked in butter, onion, and tomato sauce

Kadai Paneer: $10.95; Fresh homemade cheese cooked with onion, tomato, pepper, and Indian spices

Aloo Palak: $10.95; Fine,chopped spinach and potatoes sautéed with onions, butter, and Indian spices

Bhindi Pyazza (Dry): $10.95; Cut okra sautéed with tomatoes, onions and herbs

Bhindi Masala (Gravy): $10.95; Cut okra sautéed with tomatoes, onions and herbs with a cream sauce

Daal Makhni: $10.95; Combination of lentils and kidney beans simmered overnight; flavored with butter and garnished with ginger and coriander

Aloo Gobhi: $10.95; Fresh cauliflower and potatoes cooked with onion, pepper, tomato, and Indian spices

Vegetable Jal Farezi: $10.95; Garden fresh vegetables, pan cooked with a touch of freshly ground spices

Paneer Masala: $11.95; Cubed homemade cheese cooked with cream, tomato gravy and Indian spices

Aloo Mattar: $10.95; Green peas with potato, in onion and fresh tomato gravy

Bengan Bharta: $10.95; Eggplant barbequed in clay oven and sautéed with onion, tomato, ginger, green chili, peas, and Indian spices

Saag (Spinach): $10.95; Chopped spinach sautéed with butter, onion, and Indian spices

Vegetable Masala: $10.95; Mixed vegetables in an onion, tomato, tangy, and bell pepper mild creamy sauce

Shahi Paneer: $11.95; Homemade cheese sautéed with Indian spices, onions, pepper, gravy, and cream

Paneer Chili Fry: $11.95; Homemade cheese cooked with onions, bell peppers and Indian spices

Tofu Chili Fry: $11.95; Cubed tofu with onions, peppers, and Indian spices

Dum Aloo: $10.95; Round potatoes deep-fried and sautéed with onions, bell peppers, and Indian spices

Garlic Mushroom: $10.95; Fresh sliced mushroom sautéed with onions, garlic, and Indian spices

Kadi Punjabi: $10.95; Yogurt simmered long on slow fire with Indian spices and vegetable pakoda

Vegetable Manchurian: $12.95; (Gravy)Mixed vegetable balls cooked Indo-Chinese style in a Manchurian soy sauce, chili garlic, spring onions and Indian spices

Gobi Manchurian: $12.95; (Gravy)Cauliflower cooked Indo-Chinese style in a Manchurian soy sauce, chili garlic, spring onions and Indian spices

Chicken Ke Nazarey

Served with Rice

Chicken Jeera: $12.95; Tender chicken cubes cooked with onion and tomato gravy, cumin and Indian spices

Chicken Curry: $12.95; Tender chicken pieces cooked in garlic, ginger, onion, tomato and Indian spices

Chicken Vindaloo HOT: $12.95; Tender chicken cubes cooked with aloo, garlic, ginger, tomato, HOT chili in tangy vinegar sauce and Indian spices

Chicken Saagwala: $12.95; Tender chicken pieces cooked with spinach, coriander, garlic, ginger, onion and Indian spices

Chicken Rogan Josh: $12.95; Tender chicken pieces cooked with sour cream, tomato, black pepper and rare Indian spices on slow fire

Chicken Makhni (Butter): $12.95; Boneless tandoori chicken strips cooked with tomato gravy, butter and Indian spices

Chicken Karahi: $12.95; Tender pieces of boneless chicken cooked on slow fire with tomato, onion and Indian spices

Chicken Madras HOT: $12.95; Tender chicken cubes cooked with mustard seeds, curry leaves, coconut milk and South Indian spices

Chicken Bhuna (No Gravy): $12.95; Tender chicken cubes cooked with mixed vegetables, tomato, ginger, garlic and onion

Chicken Tikka Masala (House Specialty): $12.95; Tender chicken cooked with tomato, onion, cream sauce and Indian spices

Chicken Mushroom: $12.95; Tender chicken cubes cooked with onion gravy, fresh mushrooms and Indian spices

Chicken Jalfrezi: $12.95; Tender chicken cubes cooked with vegetables, onion, and Indian spices

Chicken Korma: $12.95; Tender pieces of boneless chicken marinated in almond paste with a blend of mild herbs

Chicken Mango: $12.95; Tender chicken cubes cooked with mango pulp, ginger, onion gravy and Indian spices

Chicken Methi: $12.95; Tender cubed chicken cooked in garlic, ginger, tomato, mehti (Fenugreek) and Indian spices

Chicken 65: $13.95; Cubed chicken cooked Indo-Chinese style with bell peppers, onions, soy sauce, chili garlic paste and Indian spices

Chicken Chili: $12.95; Chicken strips cooked Indo-Chinese style with soya sauce, dried chili, spring onions, and Indian spices

Chicken Manchurian: $13.95; Tender chicken strips cooked Indo-Chinese style with Manchurian soy sauce, chili garlic, onion, spring onion and Indian spices

Lamb Ke Swaad

Served with Rice

Lamb Curry: $13.95; Tender lamb cubes cooked in garlic, ginger, onion, and tomato gravy with Indian spices

Lamb Vindaloo HOT: $13.95; Tender lamb cubes cooked with potato, garlic, ginger, tomato, HOT chili in tangy vinegar sauce and Indian spices

Lamb Saagwala: $13.95; Tender lamb cubes cooked with spinach, coriander, garlic, ginger, onion, and Indian spices

Lamb Rogan Josh: $13.95; Tender lamb pieces cooked with sour cream, tomato, black pepper and rare Indian spices on slow fire

Lamb Pasanda: $13.95; Tender lamb cooked with onion, cream, almonds, coconut and Indian spices.

Lamb Karahi: $13.95; Tender pieces of boneless lamb cooked on slow fire with tomato, onion, pepper, and Indian spices

Lamb Madras HOT: $13.95; Tender lamb cubes cooked with mustard seeds, curry leaves, coconut milk and South Indian spices

Lamb Bhuna: $13.95; (No Gravy) Tender lamb cubes cooked with mixed vegetables, tomato, ginger, garlic and onion

Lamb Masala: $13.95; Tender lamb chunks cooked with tomato, onion, cream sauce and Indian spices

Lamb Jalfrezi: $13.95; Tender lamb cubes cooked with vegetables, onion gravy, and Indian spices

Lamb Makhni(Butter): $13.95; Tender lamb cubes cooked with tomato gravy, butter and spices

Goat Curry: $14.95; Bone in chunks of goat cooked in garlic, ginger, onion and tomato gravy with Indian spices

Goat Karahi: $14.95; Tender goat cooked on slow fire with tomato, onion, and Indian spices

Samunder Ke Moti

Served with Rice

Fish Curry: $14.95; Boneless Salmon cooked in garlic, ginger, onion, tomato gravy and Indian spices

Fish Vindaloo HOT: $14.95; Boneless Salmon cooked with potato, garlic, ginger, tomato, hot chili in tangy vinegar sauce & Indian spices

Goan Fish: $14.95; Boneless Salmon cooked with coconut milk and Goan spices

Fish Masala: $14.95; Boneless Salmon cooked with tomato, onion, cream sauce & rare Indian spices

Shrimp Curry: $16.95; Peeled shrimp cooked in garlic, ginger, onion, tomato gravy and Indian spices

Shrimp Vindaloo HOT: $16.95; Peeled shrimp cooked with garlic, ginger, onion, tomato, hot chili in tangy vinegar sauce and Indian spices

Shrimp Manchurian: $16.95; Shrimp cooked Indo-Chinese style in Manchurian soy sauce, chili, garlic, spring onions & Indian spices

Shrimp Jalfrezi: $16.95; Peeled shrimp cooked with vegetables, onion gravy, and Indian spices

Shrimp Saagwala: $16.95; Peeled shrimp cooked with spinach, garlic, ginger, onion and Indian spices

Lobster Masala: $22.95; Lobster cooked with onion, bell pepper, tomato, cream sauce and Indian spices

Lobster Malabaar: $22.95; (Chef's Specialty) Lobster tail cooked with garlic, ginger, tomato sauce and coconut milk

Tandoori Ki Nazakat

Served with rice.(Add a side of lentil, chick peas or spinach for 3.00 extra)

Chicken Tandoori: $12.95; Spring chicken marinated in yogurt, garlic, ginger and Indian spices and barbequed in a clay oven

Malai Kabob: $12.95; Boneless chicken breast marinated with almond sauce and barbequed in a clay oven

Chicken Tikka: $12.95; Boneless chicken breast marinated in yogurt, lemon juice, garlic, ginger and Indian spices and barbequed in a clay oven

Seekh Kabob: $13.95; Minced lamb blended with herbs, spices and barbequed in a clay oven

Tandoori Shrimp: $16.95; Shrimp marinated in yogurt, garlic, ginger and Indian spices and barbequed in clay oven

Tandoori Mix Grill: $19.95; (Serves two)(Customer Favorite) A selection of Chicken Tandoori, Malai Kabob, Seekh Kabob, Chicken Tikka, and Tandoori Shrimp

Shrimp & Salmon: $19.95; Shrimp & salmon marinated in Indian spice and barbequed in a clay oven

Fish Tikka: $14.95; Fish marinated in yogurt, ginger, garlic and Indian spices and herbs

Lamb chops: $21.95; Lamb chops marinated in Indian spices and barbequed in a clay oven

Tandoori Breads

Baked Fresh to Order

Tandoori Roti: $1.75; Whole wheat flat bread baked in a clay oven

Puri: $1.75; Deep fried puffed whole wheat flour light bread

Naan: $2.10; Fine white flour fluffy unleavened bread baked in a clay oven

Laccha Paratha: $3.20; Whole wheat flour bread with butter and baked in a clay oven

Onion Kulcha: $3.20; Finely chopped onions and Indian spices mixed with fresh dough and baked in a clay oven

Garlic Naan: $3.20; Fine white flour fluffy unleavened bread with chopped garlic and cilantro baked in a clay oven

Aloo Paratha: $3.20; Thin unleavened bread stuffed with delicately spiced potatoes

Keema Paratha: $4.20; Minced lamb and spices stuffed in fresh dough and baked in a clay oven

Assorted Bread Basket: $6.50; Combination of Tandoori Roti, Laccha Paratha, and Naan

Peshawari Naan: $4.20; Raisins, cashews, almonds, stuffed bread

Bullet Naan: $4.20; (Spicy) White flour bread stuffed with onion & green chilis

Paneer Naan: $4.20; Fine white flour, fluffy unleavened bread with homemade cheese and baked in a clay oven

Flavors of Rice

Basmati Rice: $2.25; Long grain rice from India with a unique nutty taste

Jeera Rice: $2.95; Basmati rice sautéed with cumin seeds

Vegetable Pulao: $7.50; Basmati saffron rice cooked with sliced onion, green peas, and Indian spices

Vegetable Biryani: $11.95; Basmati saffron rice cooked with sliced onion, mixed vegetables, nuts, and Indian spices

Biryani (non-vegetarian): Chicken $12.95
Lamb $14.95
Goat $14.95
Shrimp $16.95; Saffron rice cooked with nuts, bell pepper, onion, tomato

Sapphire Biryani: $17.95; Saffron rice cooked with vegetables, nuts, lamb, chicken, and shrimp

Desserts

Kheer: $3.20; Rice cooked with milk and sugar

Gulab Jamun: $3.50; Light milk balls with honey

Fruit Custard: $3.50; Custard powder cooked with milk, sugar and mixed with fruit cocktail

Ras Malai: $3.95; Homemade cottage cheese balls in sweetened milk flavored with nuts

Mango Ice Cream: $3.95; Homemade mango ice cream made with mango pulp, cream & sugar

Kulfi: $3.95; Traditional Indian ice cream flavored with nuts

Payassami: $3.20; Vermicelli cooked in milk, raisins, & almonds

Gajar Halwa: $3.95; Shredded carrots cooked on slow fire with sugar, raisins and nuts