Soups

Tom Ka Kai

$4.95

Zesty chicken soup with fresh coconut milk, galangal, lemon grass, mushrooms & chili

Tom Yum (Medium Hot)

Chicken $4.95
Shrimp $6.95

Tangy hot & sour soup with chicken or shrimp, lemon grass, mushrooms & chili ("Lemon grass soup")

Poh Taak (Medium Hot)

$9.95

Thai bouillabaisse of tender sea scallops, shrimp, squid and fish fillet with lemon grass, cilantro, lime juice and sweet basil

Salads

Sapphire's Chicken & Peanut Salad

$7.95

Sliced grilled chicken with fresh lettuce, tomatoes, onions, cucumber & peanut dressing

Nam Sod (Hot)

$6.95

Chicken seasoned with lime juice, fresh ginger, peppers

Larb (Hot)

Chicken or Beef $6.95
Sliced Beef Steak $9.95

Ground meat, onion, cilantro, mint, lemon grass, lime juice & sun dried hot peppers

Yum Goong (Hot)

$9.95

Steamed shrimp with cilantro, lime juice, lemon grass, onion & chili sauce

Yum Talay (Hot)

$10.95

Seafood with cilantro, lime juice, lemon grass, onion & chili sauce

Noodles and Fried Rice

Pad Thai

Chicken $9.95
Beef $10.95
Shrimp $11.95
Seafood $13.95

Thin rice noodles stir-fried with bean sprouts, sliced & crumbled tofu, crushed peanuts & scrambled egg

Pad Kee Mouw,"Drunken Noodles" (Hot)

Chicken $9.95
Beef $10.95
Shrimp $11.95
Seafood $13.95

Wide rice noodles sautéed with chili, garlic, basil, onion & tomato

Pad See Yew

Chicken $9.95
Beef $10.95
Shrimp $11.95
Seafood $13.95

Wide rice noodles stir-fried with broccoli in a soy based sauce

Thai Fried Rice

Chicken $9.95
Beef $10.95
Shrimp $11.95
Seafood $13.95

Stir fried Jasmine rice, peas, carrots, onions, eggs with soya sauce

Sapphire's Chicken Fried Rice

$9.95

With basil, topped with crispy fried onion

Non Vegetarian Entrees

(Served with Jasmine Rice or Basmati Rice)

Ka Pow (Hot)

Chicken $9.95
Beef $10.95
Shrimp $11.95
Seafood $13.95

Chicken, beef, shrimp or seafood sautéed with green beans, ground pepper, fresh basil and chili. (Seafood combination: Shrimp, calamari, sea scallops & mussels)

Chicken Paradise

$9.95

Sautéed boneless chicken breast cooked with spicy peanut sauce and crisp steamed broccoli

Pad Khing

Chicken $9.95
Beef $10.95

Fresh ginger, scallions & mushrooms in a light sauce

Prik Khing (Hot)

Chicken $9.95
Beef $10.95

Stir-fried with mild sweet chili sauce

Hoi Pik Paw

Mussels $9.95
Seafood $13.95

Sautéed with chili paste, fresh basil, onions & scallions, Seafood combination (Sea scallops, fish, shrimp, calamari, mussels)

Sweet & Sour

Chicken $9.95
Shrimp $11.95

With cucumber, tomato, onion, pineapple, & green pepper

Pad Ped (Hot)

Chicken $9.95
Beef $10.95
Shrimp $11.95

Sautéed with bamboo shoots and chili paste

Chicken Cashew (Medium Hot)

$9.95

Tender slices of chicken sautéed with cashew, onion, & sun-dried chili pepper

Red or Green Curry (Hot)

Chicken $9.95
Beef $10.95
Shrimp $11.95

Thai red (dry red pepper) or green (fresh green chili) curry in coconut milk

Panang Curry (Medium Hot)

Chicken $9.95
Beef $10.95
Shrimp $11.95

Red curry, lime leaves, coconut milk, & peanut, with crispy steamed broccoli

Massaman Curry (Tangy)

Chicken $9.95
Beef $10.95

Mild red dried chili & peanut, coconut milk, potato & peanuts

Kari Kai (Medium Hot)

$9.95

Chicken cooked in Indian-style yellow curry & coconut milk, with potatoes

Talay Kew Wan (Medium Hot)

$13.95

Sweet & hot mix of seafood (Sea scallops, fish, shrimp, calamari, mussels) in coconut milk with green curry, basil, bamboo shoots, mushrooms & sweet peppers

Fish and Crab Entrees

(Served with Jasmine or Basmati rice)

Pu Nim

$18.95

Crispy fried soft-shell crabs with a choice of three sauces; 1.Panang (contains peanut) & lemon leaves, 2. Chili, basil & garlic, 3. Hot, sweet & sour

Pla Lad Prik (Hot)

$19.95

Fried whole fish with hot chili & basil sauce. Flounder or Rockfish

Pla Sweet & Sour

$19.95

Fried whole fish with pineapple, onions, bell peppers, mushroom & carrots. Flounder or Rockfish

Pla Sam Rod (Medium Hot)

$19.95

Fried whole fish with Sapphire’s hot, sweet & sour sauce. Flounder or Rockfish

(Ask server for the fish of the day)

Thai Vegetarian Garden

(Served with Jasmine or Basmati rice)

Sapphire's Garden

$9.95

Sautéed mixed seasonal vegetables in black bean sauce

Panang Tofu (Medium Hot)

$9.95

Fried tofu slow-cooked in curried peanut sauce & basil, with shredded lime leaves

Gang Jae (Medium Hot)

$9.95

Mixed vegetables & tofu with red curry, bamboo shoots, mushrooms & fresh basil

Masaman Jae (Medium Hot)

$9.95

Fried tofu simmered in Masaman curry with potatoes, mushrooms, peanuts & onions

Eggplant Pad Ped

$9.95

Sautéed Thai eggplant in black bean & basil sauce

Pa Ram Jae

$9.95

Fried tofu sautéed with yellow curry over steamed broccoli with a peanut sauce

Ka Pow Jae (Hot)

$9.95

Fresh vegetables & fried tofu sautéed with ground pepper, basil, chili & garlic sauce

Pad Thai Jae

$9.95

Stir-fried Thai noodles with vegetables, bean sprouts & crushed peanuts

Vegetarian Fried Rice

$9.95

Jasmine rice sautéed with tofu and vegetables

Pad Kee Mouw Jae "Drunken Noodles" (Hot)

$9.95

Wide rice noodles sautéed with tofu, chili, garlic, basil, veggies and soy sauce

Desserts

Sticky Rice & Mango

$4.95

Sweet rice pudding made with coconut milk, sugar & a little salt, served warm with fresh sliced mango & garnished with coconut milk & sesame seeds

Mango Ice Cream (Homemade)

$3.95

Homemade mango ice cream made with mango pulp, cream & sugar